{"id":78777,"date":"2021-11-20T12:01:08","date_gmt":"2021-11-20T12:01:08","guid":{"rendered":"https:\/\/www.garlan.es\/garlanek-el-correoko-elkarte-gastronomikoen-lehiaketa-babesten-du\/"},"modified":"2022-04-05T07:23:29","modified_gmt":"2022-04-05T07:23:29","slug":"garlanek-el-correoko-elkarte-gastronomikoen-lehiaketa-babesten-du","status":"publish","type":"post","link":"https:\/\/www.garlan.es\/eu\/garlanek-el-correoko-elkarte-gastronomikoen-lehiaketa-babesten-du\/","title":{"rendered":"Garlanek El Correoko elkarte gastronomikoen lehiaketa babesten du"},"content":{"rendered":"<p>Azaroan, urtero bezala, <strong>El Correo<\/strong>k antolatutako elkarte gastronomikoen lehiaketa hasi da, Arabako hamabost elkarteren sukaldaritza-esperientziaren berri emango duena.<\/p>\n<p>Gizarte horiek beren jakintza eta esperientzia erakutsiko dute tokiko produktuekin egindako errezeta tradizionalen bidez.<br \/>\nEpaimahaikideak harrituta uzten saiatuko dira, beren gustu zorrotzerako platerak prestatuz.<\/p>\n<p>Lehen platererako, Garlanek garbantzuak ekarriko ditu, eta horiek osagai nagusia izan beharko dute.<br \/>\n\u201cBacalao Giraldo\u201d izango da lehiaketa honetako Arabako produktuen menua osatuko duen beste babeslea.<\/p>\n<p>Edizio honetan parte hartuko duten elkarteak honako hauek dira: Kakiturri, Errementeri ElkarteaAzkenean, Eskola Zaharra, Gaupatxa, Burduntzi, Bustinzuri, Gaztedi, Gatzalde, Amairu Bat, Zapardiel, Ametza, Artesilla, Txipristin elkartea, Zabaldeguia eta La Globa<\/p>\n<p>Zorionez, lehiaketa honetan prestatuko diren errezeta guztiak <a href=\"https:\/\/www.elcorreo.com\/sociedades-gastronomicas-alava\/envio-recetas\/\">esteka honetan eskuragarri egongo dira.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Azaroan, urtero bezala, El Correok antolatutako elkarte gastronomikoen lehiaketa hasi da, Arabako hamabost elkarteren sukaldaritza-esperientziaren berri emango duena.<\/p>\n","protected":false},"author":2,"featured_media":78704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[113],"tags":[],"class_list":["post-78777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albisteak"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/posts\/78777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/comments?post=78777"}],"version-history":[{"count":2,"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/posts\/78777\/revisions"}],"predecessor-version":[{"id":78915,"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/posts\/78777\/revisions\/78915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/media\/78704"}],"wp:attachment":[{"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/media?parent=78777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/categories?post=78777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garlan.es\/eu\/wp-json\/wp\/v2\/tags?post=78777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}